Social media effort helps Brassier Pavil get more catering jobs

If you are a restaurant who wants to increase awareness of your catering operations, consider an increased use of social media as a way to add more business in this category.

Brasserie Pavil, a San Antonio restaurant that specializes in French cuisine, has added over 1200 followers on Twitter. At a social media lunch in Thursday, Colleen Pence, the social media advisor for the restaurant, said the restaurant has gotten nine major catering jobs within the last six weeks.

My company is starting to help some of our clients with social media efforts. And, we are creating personas for clients from Midland to Dallas. Our clients recognize that this effort wil take a little time, but as the business case for Brasserie Pavil shows, the effort is well worth the effort.